Frequently Asked Questions

Why is there still demand for no-contact delivery?

The coronavirus pandemic kick-started the trend towards no contact delivery, but it’s not going away. This is especially true for delivery companies that deal with food and produce. Food is very personal for the consumer — it’s taken into the home, consumed, and given to family members.  This is true for fresh produce and groceries as well as for takeout. 

The pandemic unlocked what is possible through technology, and consumer behavior has shifted. More and more people are comfortable ordering online through delivery apps like Grubhub or Instacart. According to Statista, the online food delivery segment in the United States is expected to exceed $US2.02tn by 2030 — that’s two TRILLION dollars. Online ordering and home delivery, with appropriate food safety measures, are becoming the norm.

Why is there still demand for no-contact delivery?

The coronavirus pandemic kick-started the trend towards no contact delivery, but it’s not going away. This is especially true for delivery companies that deal with food and produce. Food is very personal for the consumer — it’s taken into the home, consumed, and given to family members.  This is true for fresh produce and groceries as well as for takeout. 

The pandemic unlocked what is possible through technology, and consumer behavior has shifted. More and more people are comfortable ordering online through delivery apps like Grubhub or Instacart. According to Statista, the online food delivery segment in the United States is expected to exceed $US2.02tn by 2030 — that’s two TRILLION dollars. Online ordering and home delivery, with appropriate food safety measures, are becoming the norm.

Why is there still demand for no-contact delivery?

The coronavirus pandemic kick-started the trend towards no contact delivery, but it’s not going away. This is especially true for delivery companies that deal with food and produce. Food is very personal for the consumer — it’s taken into the home, consumed, and given to family members.  This is true for fresh produce and groceries as well as for takeout. 

The pandemic unlocked what is possible through technology, and consumer behavior has shifted. More and more people are comfortable ordering online through delivery apps like Grubhub or Instacart. According to Statista, the online food delivery segment in the United States is expected to exceed $US2.02tn by 2030 — that’s two TRILLION dollars. Online ordering and home delivery, with appropriate food safety measures, are becoming the norm.

Why is there still demand for no-contact delivery?

The coronavirus pandemic kick-started the trend towards no contact delivery, but it’s not going away. This is especially true for delivery companies that deal with food and produce. Food is very personal for the consumer — it’s taken into the home, consumed, and given to family members.  This is true for fresh produce and groceries as well as for takeout. 

The pandemic unlocked what is possible through technology, and consumer behavior has shifted. More and more people are comfortable ordering online through delivery apps like Grubhub or Instacart. According to Statista, the online food delivery segment in the United States is expected to exceed $US2.02tn by 2030 — that’s two TRILLION dollars. Online ordering and home delivery, with appropriate food safety measures, are becoming the norm.