Customer Stories

A former sushi shop owner turned his own sleepless months as a new parent into a dinner delivery service for families across the San Francisco Bay Area.

Three Aunties delivers reheatable Cantonese-style dinners every weekday to families around the San Francisco Bay Area. Founder Henry Yuen shares how he launched, hires, and plans delivery routes.

GardenTap’s Richard Dilda explains how this Ontario-based online nursery uses Routific to turn its Shopify orders into delivery route plans.

Online plant seller GardenTap delivers plants ranging from plugs to 10-foot trees across southern Ontario. They use Routific’s Shopify integration to turn their orders into a route plan.

How a Texas farm-to-door grocer runs 60+ weekend deliveries and is building its routing stack to support scaling from Austin to more cities.

How Gather & Deliver uses Routific to connect packing and routing, cut delivery mistakes, and prepare for multi-city growth.

See how a Vancouver florist uses Routific to keep delicate, perishable flowers fresh on every delivery — without a refrigerated van.

A Vancouver flower shop uses Routific to loop its driver back to the cooler between delivery zones, keeping fragile blooms fresh from warehouse to doorstep. Here's how florists turn routing into a freshness tool.

Regina Food Bank doubled its capacity, opened Canada’s first free grocery store, and uses route optimization to manage 130+ daily deliveries and food pickups across Saskatchewan.

Regina Food Bank serves 23,000 people, delivers 130+ times daily, and opened Canada’s first choice-model free grocery store. Learn how they use technology and innovation to scale food distribution.

How Two Rivers Specialty Meats cut four hours off driver departure times by fixing warehouse problems and enforcing order cutoffs.

Premium wholesale meat distributor Two Rivers Meats streamlined their delivery operations by overhauling warehouse processes, enforcing order cutoffs, and adopting route optimization software.

How two former corporate employees built a local food distribution network connecting 140+ Ontario farms with 650+ restaurants and retailers.

Discover how 100km Foods scaled from a napkin sketch to Ontario's leading local food distributor, delivering farm-fresh products to 500+ businesses.

Why one kombucha maker resists pressure to scale — and how permaculture principles guide business decisions most founders never question.

Artizen Craft Beverage Co. chose diversification over rapid scaling. Here's how permaculture principles — diversity, working with constraints, zero waste — shape a kombucha business built for sustainability, not exit.